ISO 22000:2018
FOOD SAFETY MANAGEMENT SYSTEM
A new version of ISO 22000 was published in June 2018 which replaces the previous ISO 22000: 2005 standard. ISO 22000: 2018 establishes requirements for a food safety management system. ISO 22000 defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption. This standard can be used as a guideline in the implementation of a food safety management system by providing a series of powerful and effective processes to improve food safety
ISO 22000: 2018 is intended for all organizations involved in the food chain in the food and food industry, regardless of their size or complexity. Food safety management is a process that must be continuously improved. A precautionary approach to food safety is needed by helping to identify, prevent and reduce foodborne hazards in the food and food chain.
BENEFITS OF IMPLEMENTING ISO 22000:2005 FOOD SAFETY MANAGEMENT SYSTEM
- To guarantee the safety of industrial products
- Increase customer trust and satisfaction
- Increase organizational productivity and efficiency
- Improve the quality of human resources
- Ensure a continuous improvement system
- As a medium for factual decision making
- Increasing mutually beneficial relationships with suppliers
ISO 22000 is a management system that is integrated with other management systems, enabling organizations to work as a whole with a united goal. With an integrated system, your organization becomes a unified whole, with each function aligned